Choose your student's lunch during the month of MAY!

Select from the following options;

1) Peanut Butter and Strawberry Jam on Whole Wheat

2) Our Daily Menu:

• The daily fruit and vegetable offerings will rotate based on seasonal availability. To ensure variety, the type of fruit and vegetable offered will be rotated daily.

• Example vegetables: sliced cucumbers, carrots, sliced bell pepper, cherry tomatoes, mixed salad, cooked greens, cooked squash, blanched broccoli 

• Example fruits: Sliced apples, grapes, berries, mixed fruit cup, mandarin orange slices, 1/2 banana 

• A typical serving of fruits or vegetables is 1/2 cup -3/4th cup of each

WEEK 1 (5/5 - 5/9):
Monday: Bean, rice, and cheese quesadilla
Tuesday: Mac and cheese with broccoli
Wednesday: Pesto pasta with cherry tomatoes & mozzarella balls
Thursday: Veggie burger with tater tots
Friday: Pizza

WEEK 2 (5/12 - 5/16):
Monday: Vegetarian chicken tenders
Tuesday: Enchilladas
Wednesday: Pasta primavera with veggies
Thursday: Baked omelette
Friday: Pizza

WEEK 3 (5/19 - 5/23):
Monday: Bean, rice, and cheese quesadilla
Tuesday: Mac and cheese with broccoli
Wednesday: Pesto pasta with cherry tomatoes & mozzarella balls
Thursday: Veggie burger with tater tots
Friday: Pizza

WEEK 4 (5/27 - 5/30):
Monday: NO SCHOOL/MEMORIAL DAY
Tuesday: Enchilladas
Wednesday: Pasta primavera with veggies
Thursday: Baked omelette
Friday: Pizza

Questions? E-mail us at info@jewishforgood.org

Please note: The cutoff time for ordering MAY lunches is WEDNESDAY APRIL 30, 12pm.